Sushi & Hibachi Menu

Jalapeño, cream cheese, and spicy crabmeat.

Tuna seasoned with a chili pepper powder blend, served with special sauce.

Beef, chicken, shrimp, bean sprouts, cabbage, carrots, onions, broccoli, mushrooms, zucchini, snow peas, and egg grilled with Kung Pao sauce, served with fried rice.

Chicken, onions, and green peppers grilled with chili, cumin, garlic, mango habanero sauce, fajita seasoning, and cilantro. Served with sour cream, salsa, and tortillas on the side.

Chicken, pineapple, onions, green peppers, and carrots stir-fried in red sweet-and-sour sauce, served with white rice.

Shrimp with Kung Pao sauce, served with white rice.

Chicken, beef, and shrimp stir-fried with rice, onions, carrots, green peas, and egg.

Broccoli, carrots, onions, mushrooms, green peppers, bean sprouts, cabbage, bamboo shoots, water chestnuts, bok choy, snow peas, and pineapple grilled with garlic sauce and minced garlic, served with white rice.

Chicken, broccoli, green peppers, onions, bean sprouts, scallions, garlic, and ginger with Mongolian sauce, served with flat noodles.

Chicken, shrimp, beef, onions, carrots, celery, scallions, and bok choy with special homemade lo mein sauce.

Shrimp, onions, scallions, bean sprouts, carrots, green peppers, garlic, cilantro, and egg grilled with flat noodles in special Thai sauce. Served with peanuts and lemon on the side.

Chicken, water chestnuts, mushrooms, onions, scallions, and ginger with garlic sauce. Served with lettuce on the side.

Shrimp, carrots, onions, green peppers, zucchini, and jalapeños grilled with flat noodles in Thai chili sauce.

Beef, onions, green peppers, and scallions with black pepper, honey, and soy sauce, served with white rice.

Shrimp, carrots, onions, broccoli, green peppers, zucchini, and celery in spicy Szechuan sauce, served with white rice.

Beef, carrots, celery, green peppers, onions, baby corn, bamboo shoots, and peanuts grilled in spicy sauce, served with white rice.

Shrimp, broccoli, zucchini, carrots, onions, mushrooms, green peppers, and bean sprouts stir-fried with teriyaki sauce, served with fried rice.

Carrots, onions, bean sprouts, mushrooms, snow peas, bok choy, and scallions with Mongolian sauce.

Fried rice with onions, bean sprouts, mushrooms, snow peas, green peas, carrots, and egg.

Clear broth with three Japanese pork dumplings and scallions.

Clear soup with sliced mushrooms and onions.

Crunchy shrimp inside, topped with crunch, eel sauce, and spicy mayo.

Shrimp, cucumber, and lettuce.

Cucumber, avocado, and carrots.

Cucumber, avocado, crabmeat, smoked salmon, and masago with spicy mayo.

Tuna, cucumber, and eel inside, with masago on the outside and eel sauce.

Cucumber, avocado, and salmon.

Shrimp, tuna, cucumber, and avocado with masago.

Mango, avocado, and cucumber.

Cucumber, avocado, and crabmeat.

Avocado and roasted peanuts.

Smoked salmon, avocado, cream cheese, and crunch.

Deep-fried chicken with crunch, spicy mayo, and eel sauce.

Deep-fried sweet potato with eel sauce.

Avocado, cream cheese, and mixed fish, deep-fried and served with spicy mayo and eel sauce.

Crabmeat, avocado, shrimp, and cream cheese.

Avocado, asparagus, and cucumber.

Spicy salmon topped with crunch.

Tuna, yellowtail, cucumber, and scallions.

Tuna and cucumber inside, topped with salmon, eel, eel sauce, and spicy mayo.

Crunchy shrimp and cream cheese inside, topped with eel, avocado, and eel sauce.

Crunchy shrimp inside, topped with crabmeat, eel sauce, and spicy mayo.

Crunchy shrimp, asparagus, and cucumber, topped with avocado, spicy crabmeat, masago, spicy mayo, and wasabi mayo.

Crunchy shrimp, cream cheese, jalapeño, and avocado inside, topped with spicy crabmeat, eel sauce, and spicy mayo.

Seared tuna, ebi, avocado, and cream cheese, topped with white tuna, crunch, and spicy mayo.

Spicy tuna, crabmeat, and jalapeño inside, topped with avocado and eel sauce.

Crunchy shrimp, crabmeat, and cucumber inside, topped with avocado, masago, and eel sauce.

Soft-shell crab and avocado, topped with spicy tuna, masago, and eel sauce.

Eel and cucumber inside, topped with eel and eel sauce.

Crunchy shrimp and cucumber, topped with tuna, salmon, spicy crabmeat, masago, scallions, and spicy mayo.

Spicy crabmeat, avocado, and soft-shell crab inside, with masago on the rice and eel sauce.

Lobster salad and crabmeat inside, topped with avocado, crunch, and wasabi mayo.

Crunchy shrimp inside, wrapped with tuna and topped with crunch, eel sauce, and spicy mayo.

Crunchy shrimp inside, topped with mango, avocado, mango sauce, and spicy mayo.

Crunchy shrimp wrapped in soy paper, topped with avocado, spicy crabmeat, tobiko, spicy mayo, and wasabi mayo.

Eel, cucumber, masago, and avocado inside, topped with cooked shrimp and eel sauce.

Crunchy shrimp, seaweed salad, spicy tuna, and avocado wrapped in soy paper, served with spicy mayo and eel sauce.

Spicy tuna and avocado inside, topped with tuna and spicy mayo.

Crabmeat and cucumber inside, topped with salmon, tuna, yellowtail, white tuna, and masago.

Spicy crabmeat and cucumber inside, topped with tuna and white tuna.

Salmon, cream cheese, crabmeat, and jalapeño, batter-fried and served with special sauce.

Spicy tuna and avocado inside, wrapped with salmon and topped with masago, eel sauce, and spicy mayo.

Crunchy shrimp and crabmeat inside, topped with salmon, tuna, red snapper, avocado, masago, green onions, spicy mayo, and eel sauce.

Pepper-seasoned tuna and avocado inside, topped with spicy tuna.

Spicy white tuna inside, topped with mango and avocado and wrapped in soy paper.

Crunchy shrimp and cream cheese inside, topped with lobster salad, crunch, spicy mayo, and spicy sauce.

Crunchy shrimp, crabmeat, and avocado, topped with soft-shell crab, spicy mayo, and eel sauce.

A deep-fried rice sheet topped with spicy tuna, spicy salmon, and crabmeat.

Crunchy shrimp, spicy crabmeat, and avocado inside, topped with cooked shrimp, eel sauce, and scallions.

Spicy tuna and green onions inside, topped with spicy salmon, avocado, jalapeño, and spicy sriracha sauce.

Tuna, yellowtail, salmon, crabmeat, and avocado wrapped in cucumber, with Japanese dressing on the side for dipping.

Avocado and spicy crabmeat inside, topped with salmon, shrimp, masago, spicy mayo, and eel sauce.

Spicy shrimp, avocado, and green onions inside, topped with salmon, masago, and spicy mayo.

Avocado, cucumber, and shrimp inside, topped with spicy tuna.

Tuna and avocado inside, topped with tuna and avocado.

Salmon, lettuce, avocado, cucumber, and masago wrapped in seaweed, served with spicy mayo.

Spicy salmon and asparagus inside, topped with avocado and masago.

Eel and cucumber inside, topped with avocado and eel sauce.

A mix of crab, shrimp, clam, salmon, and octopus with ponzu sauce.

Spicy tuna, crabmeat, avocado, and rice with spicy mayo.

Chef's choice of 12 pieces of assorted sashimi and 5 pieces of assorted sushi, served with a California roll.

Chef's choice of 12 pieces of assorted sashimi, served with rice on the side.

Chef's choice of 8 pieces of assorted sushi, served with a spicy tuna roll.

Six pieces of assorted sashimi, served with a spicy tuna roll.

20 pieces of assorted sashimi: tuna, salmon, white tuna, yellowtail, shrimp, octopus, and red clam. Served with rice on the side.